Everything you want to know
Established in 1997, Duhallow Community Food Services is an award-winning community enterprise providing a subsidised meal service, to those that are not able to cook for themselves and are isolated because of age, illness, lack of transport or other disadvantages that result in living in a rural area.
In December 2014, our centre moved from Boherbue to the new James O’Keeffe Innovative Centre, located on the grounds of the James O’Keeffe Institute Newmarket. This new food centre now facilitates our bakery, our rural meals services, school catering service and restaurant.
What Our Customers say about us
ENJOY Our Restaurant.
Our Restaurant is open Monday to Saturday serving a large selection of food to eat in or takeaway, with freshly baked scones, bread, cakes, and buns also available every day.
Home-cooked meats and salads are also a speciality. Larger quantities can be pre-ordered and made ready for collection.
Full traditional afternoon tea as a speciality served from 2.30 pm, booking is essential.
Freshly baked every morning
The bakery opens at 5 am each morning producing scones and cakes for delivery to the local shops, and schools and for sale in our restaurant.
The bakery produces a huge range of tasty desserts and celebration cakes.
Catering Specialists
Catering for Birthdays, Confirmations, Communions, Funerals, or any other occasion. A full brochure is available detailing savoury and sweet options. All food is prepared in house and made from scratch.
DCFS caters for the students, staff and young children in various settings in the local area; including schools in Kanturk, the Newmarket afterschool service and Banteer Childcare facility.
Meals On Wheels
DCFS produces and delivers over 37,000 meals yearly to senior citizens and those not in a position to cook for themselves throughout the Duhallow Area and beyond.
The service is a vital service for those who are affected by social exclusion and social isolation. National studies have shown that a meal delivery service has both preventative and restorative effects on the health status and wellbeing of older people.